I Love pasta! And this looks really divine… I can’t wait to try it!!!!!!!
Velveeta Easy Chicken Primavera ❤
What You Need
lb. boneless skinless chicken breasts, cut into bite-sized pieces
pkg. (12 oz.) tri-color rotini pasta (about 5 cups), uncooked
cups broccoli florets
lb. (8 oz.) VELVEETA®, cut up
tsp. each: dried basil leaves and black pepper
small tomatoes, coarsely chopped (about 1-1/2 cups)
SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 4 min. or until chicken is no longer pink.
STIR in water. Bring to boil. Add pasta; cook 8 min. or until tender.
ADD broccoli, VELVEETA and seasonings; stir until well blended. Cook until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.
Substitute any other small shaped pasta for the rotini.
Make it Easy
Substitute 1 pkg. (16 oz.) frozen vegetable blend for the broccoli, letting the kids choose their favorite variety to use in this one-pot dinner!
Cooking the vegetables in the water with the pasta is a great time-saver since there is one less pan to wash!